Science Chef is a joyful, hands-on kitchen chemistry class where young scientists become little chefs and little chefs become curious scientists. In this session, 3- and 4-year-olds shake cream into real butter, watch ingredients change in texture and color, and explore simple reactions, like a safe kitchen “fizz,” using everyday pantry items. Children mix, pour, stir, and taste as they discover that cooking is really about science—observing changes, using their senses, and asking “what will happen if…